Mr. Baguette opened its first store in 2003 with only one mission: to introduce the most authentic and high-quality products to the American mainstream. The visionaries behind Mr. Baguette wanted to bring the taste of true French bread and pastry to the United States.

At the heart of Mr. Baguette is our core product: the French baguette. Perfecting the French baguette and our other products required countless trips to Europe, Asia, and the United States to learn from top chefs in their respective culinary fields.

Mr. Baguette only had a few items to offer back in 2003; but has now increased it’s menu offering with a variety of products such as: Classic and Premium sandwiches; various pastries such as Croissants, Turnovers, and Pate Chaud; drinks with its popular Iced Milk Coffee and smoothies; and now expanding to include different types of bread.

When the journey started back in 2003, the road was hazy and there were a lot of detours. Thankfully, with a clear goal in mind, unwavering passion and the amazing word-of-mouth support from its many loyal customers, Mr. Baguette is able to establish itself as a household name in the San Gabriel Valley.

Mr. Baguette is constantly improving on its quality and reorganizing its structure so that we will be able to provide a better dining experience for our customers.